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To create informative content and engagement material, along with simple messaging asking citizens to be aware, be cognizant and be receptive to SNF (safe and nutritious food), whether at 'Home', 'School', 'Workplace' or 'Eating Out’. Awareness material such as the Pink Book for home kitchens, DART Book for simple tests for adulterants, yellow book for school children, the Orange Book for workplaces etc., an online SNF portal and simple training modules to educate citizens have been created.
A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
Which of the following statement is not true.
Milk powder contains moisture percentage.
The most commonly used substances for flavor enhancer in food is
a) MSG
b) IMP
c) GMP
d) Al...
Which of the following are essential amino acids for infants?
Ropiness in bread is caused due to
Which of the following Antimicrobial preservatives used in food packaging film.
a) Organic Acids
b) Spice & herb extract ...
The characteristic red color of hemoglobin is due to
..............is the main milk protein & present in milk in ….form.