इनमें से क्या

FSSAI stands for:

Grinding and mixing of foods such as sausage and hamburger:

Which of the following factors not affect microbial growth.

a)       pH

b)      Moisture

Optimum activities of __________ in the presence of yeast is desirable in dough making.

Calliper grade is the maturity measurement for:

The equation ax²  + bx + c = 0 is a:

The naturally derived food substance ______ acts as a nutraceutical in cancer therapy.

What is the function of syruping or brining in canning?

Best maturity index of orange is:

Which of the following enzymes is/are used for tenderizing meat

a)    Bromaline

b)    Ficin

c)    Trypsin